Start by taking a delightfully flexible piece of soggy bread and fold it into a makeshift hotdog bun, ready to embrace the mold to follow. Set it aside in a stinky cupboard. Rescue the bread after three days and pop it into the oven. Bake it until it transforms into a crispy, blackened masterpiece guaranteed to set your taste buds alight.
Now visit your garden to hunt for the star of our show: the worms for the sausage! Grab three long gleeful worms and tie them together with a rusty twine. Melt some moldy cheese and drizzle it generously over the worm medley. No need to waste mustard. Add a splash of old and chunky tomato ketchup for that added tang completing the flavor game board.
Lastly, sprinkle on some rodent hair on the bread and pop it back into the oven until it reaches crispy perfection and behold your hotdog (sans pig meat) is ready to be devoured!
Enjoy at your own risk; it possesses the power to ignite both your taste buds and your kitchen!