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Whimsical Poison Berry Salad

December 14, 2023

Chop up some angry poison ivy and sprinkle in a jolly mix of Christmas holly, pokeweed, nightshade, and cotoneaster, adding a dash of danger to our master creation. Next, add a dollop of reindeer barf. Toss in some baby penguin floofs and dirty snow, followed by freshly plucked pine cones from a wintry tree. For an added surprise, add a handful of frozen dirt. Top it off with a moldy carrot from a snowman’s nose. And your deadly salad is ready.

AT little hammy’s Dreadful Delights Diner, flavors crawl aplenty

Mind Blowing Blue Cheese Soup, Funkleberry Ant Pie, Twisted Chunky Smoothies & more

About the girl who imagined little hammy

Little Hammy was conjured up by Aaliyana Abdullah, a middle schooler who believes in the transformative power of animals in our lives. Aaliyana began concocting Little Hammy recipes at just 7 years of age, blending imagination and wonder. When these recipes crossed the 100th mark, her family knew it was time to share Little Hammy's adventures with the world. Aaliyana is a talented writer and artist who has won many awards.

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© Little Hammy. Don’t try recipes mentioned on this site on man or beast. Fainting, food coma, and otherworldly experiences are common side effects among those who dare to ingest these gastronomic disturbances.