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Buttered dead French ROACH Toast

May 1, 2024

To begin your frightening adventure, arm yourself with some moldy green bread and let your nose dictate the direction! Into the bowl goes chunky expired honey and a spoonful of glowing, slimy flour – the essence of enchantment. Why the flour glows, you ask? We haven’t the faintest idea! Next stir in two dinosaur eggs (shells and all) for a touch of prehistoric pizzazz! Mix well until it takes on the darkness of a dragon’s forest.

Prepare your brave toast soldiers for war by plunging them into the flames until they emerge as dark as night. Then, with a flourish fit for a knight, slather them with expired butter. What is this beautiful dish missing? Ah the trusted but dead alley roaches are the best topping for the toast adding a crunchy surprise that will make your taste buds tingle.

Savor each bite as if the recipe belongs to a page from the most fantastical of cookbooks!

AT little hammy’s Dreadful Delights Diner, flavors crawl aplenty

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About the girl who imagined little hammy

Little Hammy was conjured up by 11 year old Aaliyana Abdullah, a girl who believes in the transformative power of animals in our lives. Aaliyana began concocting Little Hammy recipes at just 7 years oof age, blending imagination and wonder. When these recipes crossed the 100th mark, her family knew it was time to share Little Hammy's adventures with the world. Aaliyana is a talented writer and artist who has won many awards.

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© Little Hammy. Don’t try recipes mentioned on this site on man or beast. Fainting, food coma, and otherworldly experiences are common side effects among those who dare to ingest these gastronomic disturbances.