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LI’L HAMMY HEARS A HOOPZILLA

March 14, 2024

Gather the guts of a pumpkin and place them in the cauldron (or bowl, if you prefer). Next, add a raw cod, the brave knight of the sea, to join the quest. Hmm, this dish is lacking some zest! Toss in some banana peels for a whimsical twist and egg whites for a dash of dragon’s breath. Now, with a flick of your spoon, stir and chop, letting the ingredients unite in a merry dance.

Pop your concoction into the oven for a mere 10 minutes, letting the flavors gleefully melt into a gooey pile. Top your creation with 10 squirmy live worms!

And before they escape, grab a mouthful!

AT little hammy’s Dreadful Delights Diner, flavors crawl aplenty

Mind Blowing Blue Cheese Soup, Funkleberry Ant Pie, Twisted Chunky Smoothies & more

About the girl who imagined little hammy

Little Hammy was conjured up by 11 year old Aaliyana Abdullah, a girl who believes in the transformative power of animals in our lives. Aaliyana began concocting Little Hammy recipes at just 7 years oof age, blending imagination and wonder. When these recipes crossed the 100th mark, her family knew it was time to share Little Hammy's adventures with the world. Aaliyana is a talented writer and artist who has won many awards.

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© Little Hammy. Don’t try recipes mentioned on this site on man or beast. Fainting, food coma, and otherworldly experiences are common side effects among those who dare to ingest these gastronomic disturbances.