To start the season on the right note, take a festive holiday bowl and chop up some angry poison ivy. Next, sprinkle in a holly jolly mix of poisonous Christmas holly, pokeweed, nightshade, and cotoneaster, adding a dash of danger to our culinary parade. Next elevate the flavor with a dollop of reindeer barf, adding a unique, tangy flavor to the salad. Toss in some fine baby penguin floofs for a touch of whimsy. Sprinkle in some yellow snow for a burst of color and surprise, followed by freshly plucked pine cones from a wintry tree. For an earthy undertone, add a handful of frozen dirt.
Don’t forget to top it off with moldy carrot from a snowman’s nose. Let the spirit of the season dance on your taste buds.