What in the world is Little Hammy cooking? He is a culinary innovator who pushes the boundaries of what can be considered food. He produces the most impossible recipes with normally inedible (non)ingredients––dead meal bugs, pumpkin guts, fish tail, moldy bread, rotten berries, black crusty lettuce, hog toe, mysterious moo, chunky milk and more. His fan base may be limited but the whiff of his creations is far-reaching.
Disclaimer: Don’t try these recipes on man or beast. Fainting, food coma, and otherworldly experiences are common side effects among those who dare to ingest these gastronomic disturbances.
Gather the guts of a pumpkin and place them in the cauldron (or bowl, if you prefer). Next, add a raw cod to…
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Chop up some angry poison ivy and sprinkle in a jolly mix of Christmas holly, pokeweed, nightshade, and cotoneaster, adding a dash of…
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Take a delightful piece of soggy bread and fold it into a makeshift hot dog bun. Set it aside in a stinky cupboard….
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